Peru Select
Full-City+ Medium Roast
Dark chocolate with dried cherry flavor notes. Light to medium-body, creamy, and smooth with a long aftertaste.
Pantomime
Very Dark French Roast
Our darkest drip. A blend of five different beans roasted two ways. Organic Africa, Indonesia, and South and Central America.
Decaf
French Roast (Water Processed)
“I can’t believe it’s decaf!” The best-tasting Swiss water process decaf we have developed over the past 30 years, for an unbelievable espresso or drip coffee. Organic Africa, Indonesia and South and Central America.
Sumatra
Dark Roast (Low Acid)
Dark Heavy bodied roast with a lingering chocolatey taste. Organic Single origin.
Ethiopia Sidamo
Dark Roast
A wild and complex solid body dark roast with earthy, chocolate and fruit flavors. Organic Single origin.
Moka Java
Dark Roast
A classic Moka Java style blend dark roasted with organic beans for a perfect body and sweetness with a hint of citrus.
Loop d’ Loop
Mild Dark Roast
Our most popular blend reminiscent of Central Italy. A dark, chocolaty flavor perfect for espresso or drip. It’s dark Vienna roast properties make it ideal for steamed milk drinks. Organic Indonesia, Africa and America.
Dante’s Tornado
Medium Roast
Full City smooth espresso roast reminiscent of Northern Italy, on the mild side. A full-bodied, earthy sweet drip or Americano. Organic Indonesia, Africa and America.
Ethiopia
Light Roast
Wild and complex, solid body light roast with medium acidity. Earthy, chocolate, and fruit flavor notes. *100% Organic Whole Bean Coffee.
Nicaragua
Mild Roast
Our mildest roast with sweet and fruity notes, containing organic beans from Nicaragua. Single origin.
What people are saying
Pour over specialty here. 10/10 on coffee-Olive Cattau
Great coffee!-Joe Bolton
Get the coffee Arancia. It's the best thing to happen to the planet since the polio vaccine.-Shane Squire
If I did nothing else in Port Townsend except visit this coffee shop, it would have been worth the trip. By far one of the best lattes I've ever had, even with non-dairy milk-Keera Lindenberg
Read more →